How to make Cheese Triangles - A crispy cheesy snack stuffed with herbed cheese filling and deep fried .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Cheese Triangles Recipe Card

Cheese Triangles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cheese Triangles checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Paneer Bruschetta with Tamarind Chutney, Quick Canapes, Kalla Dosa, Rattalu Sabudane ki Tikkiyan.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese Triangles Recipe

  • Refined Flour 2 cups

  • Processed Cheese 1 cup

  • Margarine 2 tablespoons

  • Salt to taste

  • Oil to deep fry

  • Mozzarella cheese grated 1/2 cup

  • Onion 1 medium

  • Spring onion greens 2 stalks

  • Fresh parsley sprigs a few

  • Red chilli flakes 1/4 teaspoon

  • White pepper powder 1/4 teaspoon

  • Dry oregano 1/4 teaspoon


Step 1

Sieve refined flour with salt. Cut margarine into the sieved flour and rub in lightly with fingertips.

Step 2

Add sufficient water and knead into a stiff dough. Keep covered with a damp cloth for half an hour.

Step 3

To make the stuffing peel, wash and chop onion. Trim, wash and chop spring onion greens. Clean, wash and chop parsley.

Step 4

Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.

Step 5

Divide dough into sixteen equal portions and roll out into oval shapes. Cut into half and shape into a cone. Fill with cheese stuffing and seal the edges.

Step 6

Refrigerate for about half an hour. Heat sufficient oil in a kadai and deep-fry cheese triangles till crisp and golden. Drain onto an absorbent paper and serve hot.