How to make Cheese Noodle Cutlet - Spicy noodle and cheese mixture covered with mashed potato mixture and deep fried.

This recipe is contributed by Member madhavi krishnani.

Main Ingredients : Noodles (नूडल्ज़ ), Cheese (चीज़)

Cuisine : Indo-Chinese

Course : Snacks and Starters

Cheese Noodle Cutlet Recipe Card

Cheese Noodle Cutlet

Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cheese Noodle Cutlet Recipe

  • Noodles boiled 200 grams

  • Cheese grated 1/4 cup

  • Salt to taste

  • Potatoes boiled 6 medium

  • Bread slices crumbled 4

  • Green chillies finely chopped 2

  • Chaat masala to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil to deep fry


Step 1

In a large bowl mix together potatoes, bread and salt and set aside. Divide it into equal portions and set aside.

Step 2

In another bowl mix together noodles, cheese, green chillies, chaat masala, salt and coriander leaves and mix well. Divide into equal portions and set aside.

Step 3

Stuff the noodle mixture in the potato mixture and shape them in the form of a tikki. Follow the same for the remaining mixture.

Step 4

Heat sufficient oil in a non-stick kadai. Deep fry the tikkis till golden brown in color. Serve hot.