How to make Cheese And Dill Canapes - Easy snack with flavour of cheese and chopped dill leaves spread on brown bread slices

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheese Slices (चीज़ स्लाइस ), Dil leaves

Cuisine : Fusion

Course : Snacks and Starters

Cheese And Dill Canapes Recipe Card

Cheese And Dill Canapes

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Cheese And Dill Canapes checkout Cheese Sandwich With White Sauce, Cheese wiches, Cheesy Onion and Pepper Sandwich. You can also find more Snacks and Starters recipes like Prawn On Sugarcane Stick, Pani Puri Ke 3 Pani, Mazedar Aloo Parantha, jain misal.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese And Dill Canapes Recipe

  • Cheese Slices 10

  • Dil leaves finely chopped 1 tablespoon

  • Butter 3 tablespoons

  • Brown bread sliced 1/2 loaf

  • Cherry tomatoes halved 6-8


Step 1

Mix butter with dill leaves. Apply this butter on bread slices. Place cheese slices on top and cut each slice into four triangles. Serve garnished with halved cherry tomato.