How to make Cheese And Coriander Parantha - Wholewheat flat bread with a spicy cheese filling.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese (चीज़), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Punjabi
Course : Breads
Cheese And Coriander Parantha Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Cheese And Coriander Parantha checkout Paneer And Cheese Parantha, Masala Cheese Puri, Cheese and Coriander Parantha, Masala Cheese Breadlets . You can also find more Breads recipes like Nariyal Parantha, Cinnamon Rolls, Wholemeal Bread, Masalewali Roti.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese And Coriander Parantha Recipe
Cheese grated 1 cup
Fresh coriander leaves chopped 1/2 cup
Whole wheat flour (atta) 1 3/4 cups for dusting
Salt to taste
Milk as required
Ginger chopped 1 inch piece
Green chillies chopped 2
Chaat masala 2 teaspoons
Oil or ghee to shallow fry
Method
Step 1
Place whole-wheat flour and salt in a bowl. Add coriander leaves and knead into a soft dough using milk.
Step 2
Cover and rest the dough for twenty to twenty five minutes. Divide the dough into eight equal portions.
Step 3
Shape them into balls. Mix cheese with ginger, green chillies and chaat masala.
Step 4
Divide into eight equal portions. Roll out each ball into a medium sized chapati.
Step 5
Spread a portion of the cheese mixture. Fold up like an envelope and roll out into square paranthas.
Step 6
Heat a tawa, place the parantha on it and shallow fry, drizzling a little oil or ghee, till both sides are lightly golden brown and crisp. Cut into four and serve immediately.
