How to make Charmoula Paneer Steaks - Paneer marinated with charmoula paste and grilled.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cottage Cheese, Mint Leaves (पुदीने के पत्ते )
Cuisine : Fusion
Course : Snacks and Starters
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Charmoula Paneer Steaks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Charmoula Paneer Steaks checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Goolar-E-Kabab, Apple Strudel Muffins, Volcano Potatoes, Jain Tostada.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Charmoula Paneer Steaks Recipe
Cottage Cheese 800 grams
Mint Leaves 1/2 cup
Fresh coriander leaves 1/2 cup
Parsley 1/2 cup
Garlic 4 cloves
Lemon juice 3 tablespoons
Salt to taste
Roasted cumin powder 1 tablespoon
White pepper powder to taste
Olive oil 1/4 cup
Onion cut into 1 inch pieces and layers separated 1 medium
Refined flour (maida) 1 tablespoon
Green capsicums cut into 1/2 inch pieces 2 teaspoons
Red capsicum cut into 1/2 inch pieces 1 teaspoon
Yellow capsicum cut into 1/2 inch pieces 1 medium
Garlic chopped 8-10 cloves
Black pepper powder 1/4 teaspoon
Red chilli powder or paprika powder 1/3 teaspoon
Method
Step 1
Grind together mint leaves, coriander leaves, parsley, garlic, one and half tablespoons lemon juice, salt, roasted cumin powder, white pepper powder and two tablespoons olive oil to a coarse paste. This is charmoula paste.
Step 2
Cut the paneer into three fourth inch thick slabs and further cut into round slices with a cutter. Place them on a plate and sprinkle salt and red chilli powder on both the sides. Spread the charmoula paste on both sides.
Step 3
Dab a little refined flour over them so that the charmoula paste adheres to the paneer steaks. Heat the grill, drizzle a teaspoon oil on it and place the paneer steaks. Close the grill and let it cook.
Step 4
Heat a non stick grill pan with one tablespoon oil. Add onion, green, red and yellow capsicums, garlic, salt, black pepper powder, paprika or red chilli powder and toss. Cook for a couple of minutes taking care that the vegetables do not become soft. Spri
Step 5
To serve put a portion of the grilled vegetables on each serving plate and place a paneer steak over and serve immediately.
