How to make Chapatti Upma - Ideal way to use leftover chapattis - temper them with flavourful masala.

This recipe is contributed by Member Vineela Erugu.

Main Ingredients : Chapatis (चपाती), Oil (ऑइल)

Cuisine : TamilNadu

Course : Snacks and Starters

Chapatti Upma Recipe Card

Chapatti Upma

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Chapatti Upma checkout Kathi Roll, Seyal Maani. You can also find more Snacks and Starters recipes like Pineapple Chicken, Chilli Chicken Wrap, Chiko Roll, Corn N Sooji Balls.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chapatti Upma Recipe

  • Chapatis hand torn 3 cups

  • Oil 2 tablespoons

  • Curry leaves 4-5

  • Mustard seeds 1/4 teaspoon

  • Cumin seeds 1/4 teaspoon

  • Split black gram skinless (dhuli urad dal) 1/4 teaspoon

  • Green chillies chopped 2-3

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Asafoetida a pinch

  • Onion chopped 3/4 cup

  • Salt to taste


Step 1

Heat oil in non stick pan add curry leaves, cumin seeds and mustard seeds.

Step 2

When mustard seeds starts spluttering add urad dal and saute for a minute.Add green chillies, red chilli powder, turmeric powder, asafoetida and salt and saute for a minute.

Step 3

Add onions and saute till light brown.Add chapatis and saute for a minute.Serve hot garnished with chopped coriander leaves.