How to make Cashewnut Butter Toast - Bread toasts topped with cashewnuts butter and served.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broken Cashewnuts, Multigrain Bread Slices
Cuisine : Fusion
Course : Snacks and Starters
Cashewnut Butter Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Balsamic and Spice Grilled Summer Vegetables, Crab And Chilli Crisps, Baked Stuffed Chilli, Pav Bhaji Dosa.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cashewnut Butter Toast Recipe
Broken Cashewnuts 1/2 cup
Multigrain Bread Slices 8
Vanilla essence 1 teaspoon
Honey 2 tablespoons
Method
Step 1
Roast cashewnuts in an air fryer at 120º C for 5-7 minutes till lightly browned. Transfer into a bowl and cool down to room temperature.
Step 2
Toast bread slices in the air fryer at 180º C for 4-5 minutes.
Step 3
To make cashewnut butter, put cashewnuts in a grinder jar, add 2 tbsps water, vanilla essence and honey and grind to a smooth paste. Transfer into a bowl.
Step 4
Spread the cashewnut butter on the toasts, halve them and arrange on a serving platter. Serve immediately.
