How to make Carrot and Apricot Sabzi - Carrots cooked with apricots.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Carrots (गाजर), Golden apricots (गोल्डन अप्रीकौट )
Cuisine : Indian
Course : Main Course Vegetarian
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Carrot and Apricot Sabzi Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
For more recipes related to Carrot and Apricot Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Mixed Vegetable Stew . You can also find more Main Course Vegetarian recipes like Dal Capsicum Sabzi, Tendlya Butti, Aloo Gobhi Methi Tuk, Soya Nuggets with Greens.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Carrot and Apricot Sabzi Recipe
Carrots 2 medium
Golden apricots 8-10
Ginger 1 inch pie
Butter 1 tablespoon
Shallots 10-12
Salt to taste
Nutmeg powder a little
Red chilli flakes 1/2 teaspoons
Lemon 1/2
Method
Step 1
Slice carrots into roundels. Slice ginger and chop golden apricots.
Step 2
Heat butter in a non stick pan, add shallots, ginger, carrot and apricots and mix.
Step 3
Add salt and ¼ cup water and mix. Cook till carrot gets cooked.
Step 4
Grate a little nutmeg into the pan and mix. Cook till the water is absorbed.
Step 5
Add crushed red chillies and mix. Squeeze the juice of ½ lemon and add.
Step 6
Mix well and serve hot.
