How to make Carrot Cake - A nice flavourful cake with healthy grated carrots and low calories made with sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : carrots (गाजर), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

Carrot Cake Recipe Card

Carrot Cake

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Carrot Cake checkout Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake, Gajar Halwa Sugarfree . You can also find more Desserts recipes like Marzipan, Chickoo Walnut Kheer, Chiku Ice Cream, Saeb Ki Kheer.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Carrot Cake Recipe

  • carrots grated 3-4 medium

  • Eggs 3 tablespoons

  • Apple 1 medium

  • Orange juice 1/3 cup

  • Egg 1

  • Sugarfree Natura 18 measure

  • Refined flour (maida) 1 1/2 cups

  • Baking powder 1/2 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Cinnamon powder 1 teaspoon


Step 1

Preheat oven to 180˚C. Grease a cake 9 inch cake tin with oil. Grate apple into a bowl. Add carrots and mix.

Step 2

Add orange juice and mix. Break the egg into it and mix well.

Step 3

Add Sugar Free Natura and mix well. Sieve refined flour, baking powder, soda bicarbonate, cinnamon powder into the above mixture and mix gently.

Step 4

Add oil and mix. Put the batter into the greased baking tin and bake in the preheated oven at 180˚C for approximately thirty minutes.

Step 5

Turn over the cake onto a rack to cool. Cut into slices and serve.