How to make Caramelized Pepper Chicken
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Legs (चिकन टंगड़ी), Black Pepper Powder (कालीमिर्च पावडर)
Cuisine : Fusion
Course : Snacks and Starters
Caramelized Pepper Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Caramelized Pepper Chicken checkout Tangdi Kabab Microwave, Pulled Chicken Burger. You can also find more Snacks and Starters recipes like Paneer Balushahi with Date Chutney, Hara Bhara Pakoda, Tiranga bread pakodas, Jain Chinese Bhel.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Caramelized Pepper Chicken Recipe
Chicken Legs 400 grams
Black Pepper Powder 2 tablespoons
Black pepper powder 2 1/2 teaspoons
Oil 1 teaspoon
Garlic cloves 2
Dark soy sauce 1 teaspoon
Orange zest 1 tablespoon + for garnishing
Salt to taste
Spring onion with greens sliced 2
Five spice powder 2 teaspoons
Juice of 1 orange
Orange marmalade 1 tablespoon
Vinegar 1/2 teaspoon
Method
Step 1
Heat oil in a non-stick pan. Crush garlic cloves and add alongwith brown sugar and soy sauce, mix well and let the sugar caramelize.
Step 2
Add chicken and cook for a minute. Flip chicken pieces and cook. Add 1 tbsp orange zest, salt, spring onion with greens and five spice powder and flip pieces again.
Step 3
Add orange juice, cover and cook for 2-3 minutes.
Step 4
Remove cover, flip chicken pieces and add pepper powder, orange marmalade and vinegar and mix well. Cover and cook for 15-20 minutes.
Step 5
Serve hot garnished with orange zest.
