How to make Caramel Popcorns - An anytime sweet delight for kids.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn kernels (मकई के दाने), Brown sugar (ब्राउन शुगर)

Cuisine : Fusion

Course : Snacks and Starters

Caramel Popcorns Recipe Card

Caramel Popcorns

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Caramel Popcorns checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Upma Bread, Salami Open Sandwich, Wheat Cookies, Poha Balls.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramel Popcorns Recipe

  • Corn kernels 2 cups

  • Brown sugar 1 cup


Step 1

Heat a pressure cooker. Add the ready to cook corn kernels and brown sugar and mix properly.

Step 2

Cover the cooker with an inverted lid. Shake the cooker from time to time. Uncover immediately once the popping stops and transfer into a bowl.

Step 3

Stir when slightly cooled and serve.