How to make Caramalized Onion and Fig Open Sandwich - Whenever you want to have a different sandwich which is healthy and tasty too, try this one.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Figs (अंजीर)
Cuisine : Fusion
Course : Snacks and Starters
Caramalized Onion and Fig Open Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Caramalized Onion and Fig Open Sandwich checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Spicy Noodle Samosa, Crispy Chestnuts, Golden Pineapple Carrot Coffee Cake, Chana roast .
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Caramalized Onion and Fig Open Sandwich Recipe
Onion sliced 1 large
Figs sliced 3-4
Bread slices sour dough 2
Oil 1 tablespoon
Sugar powdered 1 tablespoon
Ricotta cheese ¾ cup
Black olives pitted, finely chopped 2-3
Green olives pitted, finely chopped 2-3
Capers finely chopped 1 teaspoon
Pickled onions finely chopped 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Thyme sprigs 1-2
Balsamic vinegar 1 teaspoon
Arugula leaves as required
Alfalfa as required
Method
Step 1
Heat oil in a non-stick pan. Add onion and powdered sugar and sauté till it caramelizes.
Step 2
Take ricotta cheese in a bowl. Add black olives, green olives, capers, pickled onions, salt, crushed peppercorns and mix well.
Step 3
Add torn thyme sprigs to caramelized onion and sauté for 30 seconds. Add balsamic vinegar, mix and cook for 1-2 minutes.
Step 4
Spread some ricotta cheese mixture on each bread slice. Put some arugula leaves, caramelized onion mixture and fig slices on top.
Step 5
Sprinkle some salt and crushed peppercorns on top. Put some alfalfa on top.
Step 6
Serve immediately.
