How to make Caramalized Onion Bread - Caramelized onions give this bread a fantastic flavour and a delicious sweetness.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

Caramalized Onion Bread Recipe Card

Caramalized Onion Bread

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Caramalized Onion Bread checkout Onion And Rice Parantha, Hare Pyaaz Aur Aloo Ka Parantha. You can also find more Breads recipes like Oven Roasted Garlic Bread, Dal Chawal Parantha, Parantha, Dalia Aur Dal Parantha.

Prep Time : 1-1.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caramalized Onion Bread Recipe

  • Onions sliced 2 medium

  • Refined flour (maida) 2 cups + for dusting

  • Butter 1 teaspoon + for greasing

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Yeast 2 teaspoons

  • Castor sugar (caster sugar) a pinch + 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till golden. Remove from heat and transfer into a bowl.

Step 2

Dissolve yeast in 2 tablespoons warm water in a bowl. Add a pinch castor sugar, mix and set aside to activate.

Step 3

Put flour, 1 teaspoon castor sugar and salt in another bowl and mix. Make a well in the center, add activated yeast and mix. Add some water and mix till well combined.Transfer onto the worktop and knead into soft dough. Spread butter over the dough and knead till it is well incorporated.

Step 4

Dust some flour in a bowl, transfer the dough into it, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 5

Grease a loaf tin with some butter and dust with some flour.

Step 6

Transfer the dough onto the worktop and knock back to release excess air. Put the garlic-onion mixture over it and knead well.

Step 7

Transfer the dough into the greased loaf tin, flatten lightly, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 8

Preheat oven to 180º C.

Step 9

Put the loaf tin on the baking tray. Place the baking tray in preheated oven and bake for 20 minutes.

Step 10

Slice and serve.