How to make Caesar Devil Eggs - Spiced boiled egg yolks filled into boiled egg white shells.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Garlic (लहसुन)
Cuisine : Fusion
Course : Snacks and Starters
Caesar Devil Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Caesar Devil Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Mozzarella Stuffed Chillies, Fish Tikka Achari, Bacon Wrapped Asparagus, Mashed Potato Rings.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Caesar Devil Eggs Recipe
Eggs hardboiled and peeled 4
Garlic chopped 1 tablespoon
Capers 1 teaspoon
Mayonnaise 1 teaspoon
Red wine vinegar 1 teaspoon
Parmesan cheese powder 1 teaspoon
Olive oil 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Lettuce leaves roman, torn 2-3
Method
Step 1
Halve eggs, separate yolks and put into a bowl and place the whites on a serving platter.
Step 2
Mash the egg yolks, add garlic, capers and whisk with an electric beater. Add mayonnaise and mix well.
Step 3
Add red wine vinegar and whisk. Add parmesan cheese powder and whisk again. Add olive oil and whisk. Add 1 tablespoon water and whisk well.
Step 4
Add salt and crushed peppercorns and whisk well.
Step 5
Fill a piping bag fitted with star nozzle with the yolk mixture and pipe it out into the egg white shells. Place a torn lettuce leaf over reach shell.
Step 6
Serve immediately.
