How to make Cabbage Soup - A different, nutritious cabbage soup.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cabbage (बंदगोभी), Onions (प्याज़ )

Cuisine : Fusion

Course : Soups

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Cabbage Soup Recipe Card

Cabbage Soup

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Cabbage Soup checkout Clear Vegetable Soup, Vegetable Manchow Soup. You can also find more Soups recipes like Cream of Lauki Soup, Dal Shorba, Home-Style Mixed Vegetable Soup, Moong Dal Kiwi Coconut Soup.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cabbage Soup Recipe

  • Cabbage diced 1 medium

  • Onions

  • Onion diced 2 medium

  • Tomato diced 4 medium

  • Salt to taste

  • Black pepper powder to taste

  • Green capsicum diced 1 medium

  • Lemon juice 4 teaspoon


Step 1

Heat a deep non stick pan.

Step 2

Add onions and roast for a minute. Add cabbage and salt and stir. Add four cups of water, cover and cook for two to three minutes.

Step 3

Add tomatoes and pepper powder and stir. Continue to cook for further two to three minutes. Add the capsicums, cover and cook for seven to eight minutes. Add lemon juice and mix. Take the pan off the heat.

Step 4

Serve piping hot.