How to make Cabbage Patra - Jhatpat patra made with spicy potato and green pea mixture rolled in blanched cabbage leaves and steamed.
This recipe is contributed by Member Kamlesh Gupta.
Main Ingredients : Cabbage (बंदगोभी), Potato (आलू)
Cuisine : Gujarati
Course : Snacks and Starters
Cabbage Patra Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
For more recipes related to Cabbage Patra checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums . You can also find more Snacks and Starters recipes like cutlate, Potato Bites with Cheesy Garlic Dip, Potato Cutlets, Fried Chicken Wings With Chilli Pineapple Sauce.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cabbage Patra Recipe
Cabbage 1 medium
Potato peeled 4 medium
Green peas boiled and peeled 1 cup
Green chillies finely chopped 2
Fennel seeds (saunf) 1 teaspoon
Salt to taste
Lemon juice 2 teaspoon
Sugar 1 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Oil 3 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 4-5
Fresh coriander leaves chopped 1/2 teaspoon
Method
Step 1
Separate cabbage leaves and blanch them in boiling water till soft.
Step 2
Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.
Step 3
Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.Spread the mixture evenly on cabbage leaves and roll them. Heat a steamer and steam the cabbage rolls for five minutes.
Step 4
Allow to cool and slice. Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add curry leaves. Pour this tempering on cabbage patra and serve garnished with coriander leaves.
