How to make Butterscotch Icecream With Cherries - A delicious combination of vanilla sponge cake, butterscotch ice cream and cherries

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Butterscotch ice-cream (बटरस्कॉच आईसक्रीम), Tinned cherries (टिन्ड चेरी)

Cuisine : Fusion

Course : Desserts

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Butterscotch Icecream With Cherries Recipe Card

Butterscotch Icecream With Cherries

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Butterscotch Icecream With Cherries Recipe

  • Butterscotch ice-cream 1 1/2 kilograms

  • Tinned cherries drained and seeded 1 small

  • Chocolate sauce 1/2 cup

  • Vanilla sponge cake round 1 8 inch


Step 1

Halve the sponge cake horizontally and keep one half at the base of a spring form cake tin.

Step 2

Mix together cherries and ice cream.

Step 3

Spread a little chocolate sauce over the cake and half the ice cream over it.

Step 4

Keep the 2nd half of the cake over it. Spread some chocolate sauce and pour the remaining ice cream over.

Step 5

Drizzle the remaining chocolate sauce on top and using a toothpick make swirls.

Step 6

Keep the tin in the freezer to set till firm.

Step 7

Open the spring form cake tin, cut cake into wedges and serve.