How to make Buttermilk Herbed Chicken - Crisp and bursting with flavour these deep fried herbed chicken pieces are absolutely delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Buttermilk (छास)
Cuisine : Fusion
Course : Snacks and Starters
Buttermilk Herbed Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Buttermilk Herbed Chicken checkout Crusty Fried Chicken, Southern Style Fried Chicken. You can also find more Snacks and Starters recipes like Kumbh Ke Kabab, Chilli Tacos, Roast Potatoes, Masala Vadai.
Prep Time : 4-5 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Buttermilk Herbed Chicken Recipe
Chicken on the bone cut into 2 inch pieces 750 grams
Buttermilk 1 cup
Thyme finely chopped 1 teaspoon
Oregano chopped 1 teaspoon
Olive oil 1 tablespoon
Shallots finely chopped 4-5
Garlic chopped 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Oil to deep fry
Eggs beaten 2
Bread crumbs dried for coating
Tomato ketchup to serve
Method
Step 1
Mix together olive oil, shallots, garlic, thyme, oregano, crushed peppercorns, salt and buttermilk in a bowl.
Step 2
Add chicken pieces, mix well, cover with cling film and refrigerate to marinate for 4-5 hours.
Step 3
Heat sufficient oil in a pan.
Step 4
Coat each chicken piece with flour, dip in egg and coat with breadcrumbs.
Step 5
Deep-fry the prepared chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
