How to make Butter Cinnamon Cookies - Buttery cookies with predominant flavour of cinnamon.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cinnamon powder (दालचीनी पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Butter Cinnamon Cookies Recipe Card

Butter Cinnamon Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Butter Cinnamon Cookies checkout Cinnamon Waffle Sticks, Cinnamon Donuts, Twisted Cinnamon Donuts. You can also find more Snacks and Starters recipes like Chocolate Mint Cookies, Paneer Brochettes, Kathiawadi Vada, Saankhein.

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Butter Cinnamon Cookies Recipe

  • Cinnamon powder

  • Refined flour (maida) 190 grams + for dusting

  • Butter 175 grams

  • Icing sugar 100 grams

  • Vanilla essence 1 teaspoon

  • brown sugar/jaggery to sprinkle

  • Rice flour 100 grams

  • brown sugar/jaggery cup


Step 1

Preheat oven to 180°C.

Step 2

Put butter in a large mixing bowl and sift the icing sugar into the bowl and whisk well. Add vanilla essence.

Step 3

Sift refined flour into the butter and sugar mixture. Add rice flour and fold in gently.

Step 4

Add cinnamon powder and continue folding. Use hands if necessary.Cover the dough and rest in the refrigerator for five to ten minutes.

Step 5

Dust the work top with a little refined flour and roll the dough into half inch thick sheet.

Step 6

Cut cookies with a cutter of required shape and place them on a baking tray. Keep the tray in the preheated oven and bake for ten to twelve minutes.

Step 7

Half way into baking, sprinkle some brown sugar on top and continue baking.

Step 8

Cool down to room temperature, arrange on a serving plate and serve.