How to make Burritos - Tortillas stuffed with chicken and rice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined flour tortillas (मैदे के तौरतिया), Chicken (चिकन)
Cuisine : Mexican
Course : Snacks and Starters
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Burritos Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
For more recipes related to Burritos checkout Summer Vegetable Burrito. You can also find more Snacks and Starters recipes like Fried Calamari, Gebna Makleyah (Egyptian Oven-Fried Cheese), Tomato and Basil Sandwich with Mascarpone Spread, Oat Pancakes.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Burritos Recipe
Refined flour tortillas 4
Chicken 1 tablespoon
Boneless chicken breasts sliced thinly 2
Arrabiata sauce 2 tablespoon
Cooked rice 1 cup
Lemon 1
Iceberg lettuce leaves a few
Processed cheese grated 4 tablespoons
For salsa
Tomatoes 2 medium
Onion 1 medium
Fresh coriander leaves 3 tablespoons
Jalapeno 1
Salt to taste
Black pepper powder 1/2 teaspoon
Method
Step 1
Heat tortillas lightly on non stick tawa.
Step 2
For salsa crush together tomatoes, onion, coriander leaves, jalapeno, salt and pepper powder in a chopper.
Step 3
Heat extra virgin olive oil in a non stick pan, place the chicken slices and sauté till chicken is cooked. Add arabiata sauce and mix.
Step 4
Place a few chicken slices on each tortilla in single layer, place a layer of rice alongside, put some salsa over them, squeeze and sprinkle the juice of lemon.
Step 5
Shred some lettuce and sprinkle over them, as also cheese.
Step 6
Roll the tortillas tightly and then roll in aluminium foil. Seal the 2 ends.
Step 7
This can be taken to school or office for tiffin.
Step 8
You can eat it at room temperature or heat it up in oven and have it.
