How to make Brown Bread - A bread made nutritious by using whole wheat flour.

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Whole Wheat Flour, Yeast (यीस्ट / खमीर)

Cuisine : British

Course : Breads

Brown Bread Recipe Card

Brown Bread

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Brown Bread checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Mini Koki, Carrot Tomato Puris, Moghlai Parantha, Tofu Parantha.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 12

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Brown Bread Recipe

  • Whole Wheat Flour 250 grams

  • Yeast 10 grams

  • Sugar 3/4 teaspoon

  • Butter 1 teaspoon

  • Salt 3/4 teaspoon

  • Oil as required


Step 1

Preheat the oven at 180°C. Dissolve yeast and sugar in little warm water.

Step 2

In a large bowl combine together whole wheat flour, yeast sugar, salt, butter and sufficient water to make a soft dough.

Step 3

Cover with damp cloth and let it rest for fifteen minutes.

Step 4

Again knock back the dough and roll them into a loaf.

Step 5

Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes.

Step 6

Bake for ten to twelve minutes.

Step 7

Let it cool cut into slices and serve.