How to make Broccoli Toast

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

Broccoli Toast Recipe Card

Broccoli Toast

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Broccoli Toast checkout Broccoli Cups, Broccoli Chicken Spring Rolls, Broccoli Bites, Three Coloured Vegetables . You can also find more Snacks and Starters recipes like Croquettas, Sichuan Pakoda, Quick Rawa And Vegetable Dhokla, Cheesy Rolls.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Broccoli Toast Recipe

  • Broccoli separated and cut into small florets 1 small

  • Brown bread slices 4

  • Sweet potatoes peeled and cut into cubes 3-4

  • Olive oil for drizzling

  • Salt to taste

  • Butter 2 teaspoons

  • Fresh cream 7 teaspoons

  • Red chilli powder 1/4 teaspoon

  • Orange juice 1 cup

  • Crushed black peppercorns to taste


Step 1

Discard edges of bread slices and cut into halves.

Step 2

Heat a non-stick pan. Place bread halves and toast till golden and crisp.

Step 3

Heat sufficient water in another non-stick pan. Add sweet potatoes and boil.

Step 4

Drizzle ½ tsp olive oil on each bread half, flip and toast till the other side also turns golden and crisp.

Step 5

Mash sweet potatoes. Remove pan from heat and add salt, butter, cream and red chilli powder. Mix well.

Step 6

Heat orange juice in another non-stick pan. Add salt and crushed peppercorns, mix well and let it reduce.

Step 7

Add broccoli, mix well and cook till the broccoli turns soft.

Step 8

Spread mashed sweet potato mixture onto each toasted bread half.

Step 9

Transfer broccoli mixture into a bowl and cool to room temperature. Top the bread halves with cooked broccoli.

Step 10

Serve immediately.