How to make Brinjals In Chilli Garlic - Brinjal served with chilli garlic sauce.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Brinjals (बैंगन), Tomato Puree (टमाटर /टोमाटो प्यूरी )

Cuisine : Chinese

Course : Main Course Vegetarian

Brinjals In Chilli Garlic Recipe Card

Brinjals In Chilli Garlic

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Brinjals In Chilli Garlic checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Pressure Cooker Aloo Sabzi, Sindhi Pyazwali Bhindi, Cauliflower Ani Batata Sukke, Stuffed Paneer With Plum Chutney .

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Brinjals In Chilli Garlic Recipe

  • Brinjals 3 long

  • Tomato Puree 3 tablespoons

  • Spring onion greens chopped 3

  • MSG 1/4 teaspoon

  • Salt to taste

  • Tomato puree 1 1/2 cups

  • Tomato ketchup 2 tablespoons

  • Red chilli sauce 3 tablespoons

  • Ginger grated 1/2 tablespoon

  • Garlic chopped 1 teaspoon

  • Sugar 1 teaspoon


Step 1

Heat oil in a non stick pan, shallow fry the brinjal pieces till light brown. Add spring onions and saute for a minute.

Step 2

Add ajinomoto, salt and tomato puree. Mix well and cook for five minutes. Remove from heat and set aside.

Step 3

In a bowl mix together tomato ketchup, red chilli sauce, ginger, garlic and sugar. Mix well and pour over the brinjals.Allow the mixture to cool and serve with roti.