How to make Breakfast Roll - Grated silken tofu cooked with tomato sauce and chilli sauce and rolled in tortillas.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tortillas (तौरतिया ), Silken Beancurd (tofu) (सिल्कन बीनकर्ड / टोफू)

Cuisine : Fusion

Course : Snacks and Starters

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Breakfast Roll Recipe Card

Breakfast Roll

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Breakfast Roll checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Chilli Cheese Chakri . You can also find more Snacks and Starters recipes like Phal Subz Seekh, Twisted Cinnamon Donuts, Baked Potato Canapé Chaat, Chicken Roll.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Breakfast Roll Recipe

  • Tortillas 4

  • Silken Beancurd (tofu)

  • Olive oil 2 teaspoons

  • Onions chopped 2 medium

  • Tomato puree 10 teaspoons

  • Salt to taste

  • Black pepper powder to taste

  • Red chilli sauce 3 teaspoons

  • Silken beancurd (tofu) grated 1 cup

  • Green capsicums cut into strips 2 medium

  • Fresh parsley chopped 1 tablespoon

  • Grated cheese as required


Step 1

Heat oil in non stick pan. Add onion and sauté till soft.

Step 2

Add tomato puree, salt, pepper powder and chilli sauce. Mix well and add bean curd.

Step 3

Mix again and add capsicum. Mix well and cook for 2-3 minutes.

Step 4

Add parsley and mix well. Place tortillas on worktop.

Step 5

Put bean curd mixture on one end, sprinkle little cheese on top and roll them.

Step 6

Serve immediately.