How to make Breakfast Buns - Egg omelette served stuffed in bun with cheese slice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Buns (बन्स), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

Breakfast Buns Recipe Card

Breakfast Buns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Breakfast Buns checkout Dabeli, Burger Pizza, Dabeli, Pizza Sandwich . You can also find more Snacks and Starters recipes like Idli Chutney, Chicken Vol-au-vent, Chicken Crumble, Vazha Elai Kozhakattai.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Breakfast Buns Recipe

  • Buns 4

  • Eggs 8

  • Onions 4

  • Salt to taste

  • crushed red chillies 2 teaspoons

  • black pepper powder 2 teaspoons

  • Few sprigs of fresh thyme

  • oil 12 tablespoons

  • tomatoes 2 medium

  • cheese slices 4


Step 1

For each portion, roughly chop 1 onion and put into a chopper. Add 2 eggs, salt, ½ tsp crushed red chillies, ½ tsp black pepper powder, a little fresh thyme and process.

Step 2

Heat 2 tbsps oil in a non-stick pan and place a round ring in it. Pour the egg mixture into the ring and let it cook.

Step 3

Halve 1 bun. Heat 1 tbsp oil in another non-stick pan and place the bun, cut side facing down, in the pan and cook till golden.

Step 4

Cut tomatoes into round slices.

Step 5

Place the base half of the bun in a serving plate, place some tomato slices on it.

Step 6

Gently remove the ring from the first pan and flip the omelette. Cook the other side similarly.

Step 7

Once the omelette is done, place it over the tomato slices. Place a cheese slice over it and cover with the upper half of the bun. Serve immediately.