Step 1
Take chicken in a bowl. Add herbs, garlic, lemon juice, salt and crushed peppercorns and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Heat sufficient oil in a kadai.
Step 3
Crush cornflakes and spread onto a plate. Add breadcrumbs, salt and crushed peppercorns and mix well.
Step 4
Break egg in a bowl. Add salt and crushed peppercorns and beat lightly.
Step 5
Dip marinated chicken pieces in beaten egg, coat in breadcrumb mixture, press well and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Heat a non-stick pan. Place tortillas on top and roast lightly from both sides.
Step 7
Finely chop mint leaves and add to the mayonnaise and mix well.
Step 8
Spread generous amount of mint mayonnaise onto roasted tortillas
Step 9
Shred lettuce leaves and place onto tortillas. Put 2 fried chicken pieces onto each and roll tightly.
Step 10
Cut into halves and serve immediately.