How to make Bread and Mixed Vegetable Salad - Baked spicy bread cubes mixed with some vegetables and served with a delicious dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread loaf (ब्रेड लोफ), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Salads
Bread and Mixed Vegetable Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Salads recipes like Beetroot Salad With Orange Dressing, Pomegranate and Kiwi Salad, Plantain Sambhariya, Aubergine Salad.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread and Mixed Vegetable Salad Recipe
Bread loaf soft ½
Tomatoes 2 medium
Crushed black peppercorns to taste
Mixed herbs dried 1 teaspoon
Onion 1 medium
Cucumber peeled 1 large
Fresh basil leaves chopped 1 bunch
Dressing -
Extra virgin olive oil ¼ cup
Red wine vinegar 2 tablespoons
Salt to taste
Crushed black peppercorns ½ teaspoon
Mixed herbs ½ teaspoon
Method
Step 1
Preheat oven to 180° C.
Step 2
Cut bread into small cubes.
Step 3
Put the cubes on a baking tray and drizzle olive oil, sprinkle peppercorns, salt and dried mixed herbs.
Step 4
Place the tray in the preheated oven and toast till the bread is crisp.
Step 5
Deseed and cut cucumber and tomatoes into cubes.
Step 6
Cut onion into cubes and separate the layers.
Step 7
For the dressing, put 3 tablespoon olive oil in a bowl, add vinegar, salt, mixed herbs, crushed peppercorns. Tear and add basil leaves and mix well.
Step 8
Mix vegetables and crisp bread cubes in another bowl.
Step 9
Arrange the veggies and bread on a serving plate, pour dressing on top and serve.
