How to make Bread and Mixed Vegetable Salad - Baked spicy bread cubes mixed with some vegetables and served with a delicious dressing.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread loaf (ब्रेड लोफ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Salads

Bread and Mixed Vegetable Salad Recipe Card

Bread and Mixed Vegetable Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bread and Mixed Vegetable Salad Recipe

  • Bread loaf soft ½

  • Tomatoes 2 medium

  • Crushed black peppercorns to taste

  • Mixed herbs dried 1 teaspoon

  • Onion 1 medium

  • Cucumber peeled 1 large

  • Fresh basil leaves chopped 1 bunch

  • Dressing -

  • Extra virgin olive oil ¼ cup

  • Red wine vinegar 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns ½ teaspoon

  • Mixed herbs ½ teaspoon


Step 1

Preheat oven to 180° C.

Step 2

Cut bread into small cubes.

Step 3

Put the cubes on a baking tray and drizzle olive oil, sprinkle peppercorns, salt and dried mixed herbs.

Step 4

Place the tray in the preheated oven and toast till the bread is crisp.

Step 5

Deseed and cut cucumber and tomatoes into cubes.

Step 6

Cut onion into cubes and separate the layers.

Step 7

For the dressing, put 3 tablespoon olive oil in a bowl, add vinegar, salt, mixed herbs, crushed peppercorns. Tear and add basil leaves and mix well.

Step 8

Mix vegetables and crisp bread cubes in another bowl.

Step 9

Arrange the veggies and bread on a serving plate, pour dressing on top and serve.