How to make Bread Upma - Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Bread slices (ब्रेड स्लाइस),
Cuisine : Maharashtrian
Course : Snacks and Starters
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Bread Upma Recipe Card
If you are bored of eating a regular upma then a bread upma is what you should try. Pieces of bread tossed with boiled potato, onions and an aromatic tempering of mustard seeds, cumin seeds, chilli powder, turmeric, lemon juice and green chillies, finished with a sprinkling of fresh coriander. It is a quick recipe to make and delicious to eat.
For more recipes related to Bread Upma checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Bonda . You can also find more Snacks and Starters recipes like Fruity Cereal Waffle, Chatpati Tikki, Oatmeal Cookies, Sticky Date Pancakes.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Upma Recipe
Bread slices 12
Ginger 1 inch piece
Oil 3 tablespoons
Onion 1 medium
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Green chillies 2
Tomato 2 medium
Potato boiled 2 medium
Red chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Spring onion 2-3
Lemon juice 1 teaspoon
Method
Step 1
Chop ginger finely. Heat oil in a non-stick wok. Chop the onions finely. When the oil is hot add cumin seeds and mustard seeds and let them splutter.
Step 2
Add ginger and onions and sauté till soft. Chop green chillies finely, add and sauté well. Chop tomatoes and potatoes into big pieces. Add potatoes to the pan and mix well. Add tomatoes and mix well.
Step 3
Add red chilli powder, turmeric powder and salt and mix well. Add ¼ cup water and mix well and cook for a while. Meanwhile trim the edges of the bread slices and cut them into small cubes.
Step 4
When tomatoes soften slightly, add bread and mix well. Reduce heat. Chop spring onion greens and add and mix well. Add lemon juice and mix well. Serve hot.
