How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Sweetened condensed milk (मीठा कन्डेंस्ड मिल्क )

Cuisine : Fusion

Course : Mithais

Bread Rasmalai Recipe Card

Bread Rasmalai

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Mithais recipes like Lavang Latika, How to make Puran, Jalebi, Instant Malpua Cake.

Prep Time : 31-40 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Bread Rasmalai Recipe

  • White bread slices 8

  • Sweetened condensed milk reduced 4 cups

  • Chenna crumbled 1 cup

  • Powdered sugar 3-4 tablespoons

  • Saffron (kesar) for garnishing 1 teaspoon

  • Pistachios blanched and chopped 3 teaspoons

  • Oil for shallow frying


Step 1

Heat reduced milk in a deep non-stick pan till it comes to a boil. Keep stirring once a while.

Step 2

Take chhena on a plate and rub well with your palms till it becomes smooth. Add powdered sugar, mix and rub again.

Step 3

Add saffron to the milk, stir to mix and heat further. Add 1 teaspoon pistachios, stir well and switch off the heat.

Step 4

Add the remaining pistachios to chhena mixture and mix well.

Step 5

Discard edges of the bread and dampen them. Squeeze out the excess the water.

Step 6

Place a bread slice on a worktop. Put a spoonful of chhena mixture in the centre, cover with another slice and press the edges to seal using some water. Similarly prepare the remaining.

Step 7

Heat oil in a non-stick pan. Place prepared bread sandwiches on it and shallow-fry till light golden. Drain on absorbent paper.

Step 8

Place the milk back on heat and put the fried bread sandwiches in it. Soak them well and bring to boil. Refrigerate till chilled.

Step 9

Serve chilled garnished with saffron strands.