How to make Bread Pudla - Batter fried bread slices flavoured with fresh coriander leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White Bread Slices (सफेद ब्रेड), Gram Flour
Cuisine : Gujarati
Course : Snacks and Starters
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Bread Pudla Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
For more recipes related to Bread Pudla checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Grilled Tofu Sandwich, Mushroom-e-Nazakat, Chipotle Wings, Sabudana Bakarwadi.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bread Pudla Recipe
White Bread Slices 8-10
Gram Flour 1 1/2 cups
Asafoetida a pinch
Salt to taste
Red chilli powder 1 teaspoon
Oil to shallow fry
Fresh coriander leaves as required
Red chilli Garlic Chutney as required
Sweet tamarind chutney as required
Method
Step 1
Combine gram flour, asafoetida, salt and red chilli powder in a bowl. Add sufficient water and whisk well to make a smooth batter of coating consistency.
Step 2
Heat oil on a non-stick tawa. Dip the bread slices, one-by-one, in the batter and place on the tawa. Sprinkle coriander leaves on top and shallow-fry till golden and crisp from both sides.
Step 3
Cut into triangles and serve hot with red chilli-garlic chutney and sweet tamarind chutney.
