How to make Blueberry Buttermilk Cupcakes - You will enjoy these cupcakes so much that you won’t stop at one.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Buttermilk (छास)
Cuisine : Fusion
Course : Snacks and Starters
Blueberry Buttermilk Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Blueberry Buttermilk Cupcakes checkout Blueberry Buttermilk Cup Cakes. You can also find more Snacks and Starters recipes like Polenta Pesto Chicken, Mix Dal Pakode, Granola Bars, Samosa .
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blueberry Buttermilk Cupcakes Recipe
Blueberry jam ½ cup
Buttermilk 1 cup
Refined flour (maida) 2 cups
Baking powder 1½ teaspoons
Baking soda ½ teaspoon
Eggs 4
Vanilla essence 2 teaspoons
Butter ¾ cup
Castor sugar (caster sugar) 1? cups
Method
Step 1
Preheat oven to 180°C. Place silicon cupcake moulds on a baking tray.
Step 2
Sift together refined flour, baking powder and baking soda into a bowl.
Step 3
Break eggs in another bowl. Add vanilla essence and set aside.
Step 4
Put butter and castor sugar in a third bowl and beat with an electric beater.
Step 5
Add eggs, one by one, and beat further. Fold in the flour mixture and beat well till well mixed.
Step 6
Add buttermilk and half the blueberry jam and beat till well mixed.
Step 7
Fill cupcake moulds with the batter till ¾ full. Smoothen the remaining jam with the help of a spoon. Drop portions of this jam into each mould and give it a marble effect with a fork.
Step 8
Place the tray in the preheated oven and bake for 20-25 minutes.
Step 9
Remove from heat, cool and demould. Serve.
