How to make Bhuna Masala Sandwich - The readymade bhuna masala comes in handy to make some delicious sandwich toasts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Bhuna Masala

Cuisine : Fusion

Course : Snacks and Starters

Bhuna Masala Sandwich Recipe Card

Bhuna Masala Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Bhuna Masala Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Matka Chana Chaat, Oriental Fish Kababs, Crispy Paneer Papad Sandwich, Eggplant Pizza Bites.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bhuna Masala Sandwich Recipe

  • White bread slices 8

  • Bhuna Masala readymade 1 packet

  • Oil 1 tablespoon

  • Cauliflower separated into small florets and blanched ¼ medium

  • Carrot peeled, chopped and blanched 1 medium

  • French beans stringed, chopped and blanched 6-7

  • Potatoes boiled, peeled and grated 2-3 medium

  • Salt to taste

  • Butter 6 tablespoons

  • Cheese grated ½ cup


Step 1

Heat oil in a non-stick pan, add bhuna masala and sauté for 1 minute.

Step 2

Add cauliflower, carrots, French beans and potatoes and mix well.

Step 3

Add salt and mix well, cook for 3-4 minutes. Mash the mixture lightly while cooking.

Step 4

Apply butter on one side of all the bread slices. Spread bhuna masala mixture over 4 of them. Sprinkle grated cheese and chaat masala on top and cover with the remaining bread slices.

Step 5

Apply a little butter on either side of the sandwiches and place them, two at a time, on a preheated griller. Grill till the sandwiches are light golden and crisp.

Step 6

Serve immediately.