How to make Bhuna Chicken Stroganoff - Chicken stroganoff cooked with Indian masalas and served with rice.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Red Chiili Powder

Cuisine : Fusion

Course : Main Course Chicken

Bhuna Chicken Stroganoff Recipe Card

Bhuna Chicken Stroganoff

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Bhuna Chicken Stroganoff checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Kesari Shahi Chicken, Pista Crusted Chicken With Ponzu Sauce, Malvani Chicken Sagoti, Butter Chicken.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bhuna Chicken Stroganoff Recipe

  • Chicken Breasts cut into thin long pieces 2

  • Red Chiili Powder

  • Red chilli powder 1 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1 tablespoon

  • Dried mango powder 1/2 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Juice of 1 lemon

  • Refined flour (maida) 2 tablespoons

  • Oil 2 tablespoons

  • Butter 3 tablespoons

  • Onion 1/2 medium

  • Green capsicum 1/2 medium

  • Mushrooms 4 medium

  • Pickled gherkins 3 medium

  • Mustard paste 1 teaspoon

  • Fresh cream 1 cup

  • Salt to taste

  • Cooked rice 1 cup

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Place the chicken pieces in a bowl, add red chilli powder, turmeric powder, garam masala powder, dried mango powder, ginger-garlic paste and lemon juice and mix. Add refined flour and mix well.

Step 2

Heat oil and 1 tbsp butter in a non-stick pan. Add chicken pieces and cook on high heat for 2-3 minutes. Cut onion and capsicum into thin long pieces and add to the pan.

Step 3

Slice mushrooms. Cut gherkins into thin long slices and add both to the pan. Add mustard paste and fresh cream and mix. Add salt and mix well. Switch off heat. Transfer the stroganoff into a serving bowl.

Step 4

Heat the remaining butter in another non-stick pan. Add cooked rice and coriander leaves and mix well.

Step 5

Transfer the rice into a mould, press tightly and upturn it onto a serving plate. Serve hot with chicken stroganoff.