How to make Bhartewala Keema - Non vegetarian version of the popular baingan ka bharta - keema gives it a new taste.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjals (बैंगन), Mutton mince

Cuisine : Hyderabadi

Course : Main Course Mutton

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Bhartewala Keema Recipe Card

Bhartewala Keema

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

You can also find more Main Course Mutton recipes like Salli Gosht, Mutton Do Pyaza, Khichra, Rack Of Lamb With Apple Sauce.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bhartewala Keema Recipe

  • Brinjals Roasted and peeled 2 large

  • Mutton mince 300 grams

  • Oil 3 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Garlic chopped 2 tablespoons

  • Onion chopped 1 medium

  • Ginger chopped 1 tablespoon

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies chopped 2

  • Tomatoes chopped 2 medium


Step 1

Heat oil in a non stick pan, add cumin seeds and saute.

Step 2

Put the brinjals in a blender jar and hand blend it slightly.

Step 3

When cumin seeds begin to change colour, add garlic and saute till they get slightly burnt. Add onion and ginger and saute for 1 minute. Add mutton mince and salt and saute till well browned.

Step 4

Add turmeric powder, coriander powder, cumin powder, red chilli powder and mix well. Continue to saute for 2 minutes.

Step 5

Add 1½ cups water and mix. Add green chillies, cover and cook till mince gets cooked.

Step 6

Put the brinjal stem in the pan with the mince and cook. When mince is almost done, add tomatoes and cover and cook till mince is completely done.

Step 7

Chop some fresh coriander and add along with brinjals and mix well. Cook for 4-5 minutes.

Step 8

Serve hot.