How to make Bhartewala Keema - Non vegetarian version of the popular baingan ka bharta - keema gives it a new taste.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brinjals (बैंगन), Mutton mince
Cuisine : Hyderabadi
Course : Main Course Mutton
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Bhartewala Keema Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
You can also find more Main Course Mutton recipes like Salli Gosht, Mutton Do Pyaza, Khichra, Rack Of Lamb With Apple Sauce.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Bhartewala Keema Recipe
Brinjals Roasted and peeled 2 large
Mutton mince 300 grams
Oil 3 tablespoons
Cumin seeds 1/2 teaspoon
Garlic chopped 2 tablespoons
Onion chopped 1 medium
Ginger chopped 1 tablespoon
Salt to taste
Turmeric powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Green chillies chopped 2
Tomatoes chopped 2 medium
Method
Step 1
Heat oil in a non stick pan, add cumin seeds and saute.
Step 2
Put the brinjals in a blender jar and hand blend it slightly.
Step 3
When cumin seeds begin to change colour, add garlic and saute till they get slightly burnt. Add onion and ginger and saute for 1 minute. Add mutton mince and salt and saute till well browned.
Step 4
Add turmeric powder, coriander powder, cumin powder, red chilli powder and mix well. Continue to saute for 2 minutes.
Step 5
Add 1½ cups water and mix. Add green chillies, cover and cook till mince gets cooked.
Step 6
Put the brinjal stem in the pan with the mince and cook. When mince is almost done, add tomatoes and cover and cook till mince is completely done.
Step 7
Chop some fresh coriander and add along with brinjals and mix well. Cook for 4-5 minutes.
Step 8
Serve hot.
