How to make Beetroot Soup - Ruby red and just as tasty.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroot (चुकन्दर ), Bottle Gourd

Cuisine : Fusion

Course : Soups

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Beetroot Soup Recipe Card

Beetroot Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot Soup Recipe

  • Beetroot roughly chopped 3 medium

  • Bottle Gourd

  • Oil 1-2 tablespoons

  • Bay leaves 3

  • Onions roughly chopped 2 medium

  • Bottle gourd (lauki/doodhi) roughly chopped 1/2

  • Carrots roughly chopped 2 medium

  • Garlic cloves mashed 6-8

  • Crushed black peppercorns 1 teaspoon

  • Salt to taste


Step 1

Heat oil in a pressure cooker, add bay leaves, onions, beetroot and mix. Add bottle gourd, carrots, garlic cloves, crushed black peppercorns, salt and mix.

Step 2

Add 4 cups water and mix well. Cover with the lid and cook under pressure til 2-3 whistles are given out.

Step 3

Open the lid when the pressure reduces completely, cool the mixture and grind to a smooth puree. Strain the mixture into a bowl.

Step 4

Heat a non stick pan, pour the soup into it and water to adjust consistency and bring it to a boil.Transfer into serving bowls and serve hot.