How to make Beetroot Soup - Nutritious creamy soup made of beetroot, potato and carrot

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Beetroots,, Oil (ऑइल)

Cuisine : Fusion

Course : Soups

Beetroot Soup Recipe Card

Beetroot Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Beetroot Soup Recipe

  • Beetroots, thinly sliced 3 medium

  • Oil 2 tablespoons

  • Onion 1 medium

  • Garlic 2 cloves

  • Potato 1 medium

  • Carrots 2 medium

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Tomato 1 large

  • Fresh cream 1 tablespoon


Step 1

Heat oil in a deep non-stick pan. Roughly chop onion and garlic. Add to the pan and sauté.

Step 2

Thinly slice potato and carrots and add. Add salt, black pepper powder and stir.

Step 3

Cover and cook for 2-3 minutes. Add beetroots and 2 cups water, cover and cook till the vegetables are almost done.

Step 4

Chop tomato and add. Cook for 10 minutes. Strain the vegetables.

Step 5

Allow to cool. Blend into a smooth puree adding a little cold water.

Step 6

Transfer puree back into the pan, add the strained cooking liquor and mix well.

Step 7

Heat the soup till it comes to a boil. Pour into a soup plate, garnish with cream and serve hot.