How to make Beetroot Soup - Nutritious creamy soup made of beetroot, potato and carrot
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Beetroots,, Oil (ऑइल)
Cuisine : Fusion
Course : Soups
Beetroot Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Soups recipes like Chicken Noodle Soup, Chicken Coconut Rasam, Chicken Spinach Soup, Spicy Tomato And Coconut Soup.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Beetroot Soup Recipe
Beetroots, thinly sliced 3 medium
Oil 2 tablespoons
Onion 1 medium
Garlic 2 cloves
Potato 1 medium
Carrots 2 medium
Salt to taste
Black pepper powder 1/2 teaspoon
Tomato 1 large
Fresh cream 1 tablespoon
Method
Step 1
Heat oil in a deep non-stick pan. Roughly chop onion and garlic. Add to the pan and sauté.
Step 2
Thinly slice potato and carrots and add. Add salt, black pepper powder and stir.
Step 3
Cover and cook for 2-3 minutes. Add beetroots and 2 cups water, cover and cook till the vegetables are almost done.
Step 4
Chop tomato and add. Cook for 10 minutes. Strain the vegetables.
Step 5
Allow to cool. Blend into a smooth puree adding a little cold water.
Step 6
Transfer puree back into the pan, add the strained cooking liquor and mix well.
Step 7
Heat the soup till it comes to a boil. Pour into a soup plate, garnish with cream and serve hot.
