How to make Beetroot Chaas - A healthy buttermilk recipe.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Beetroot (चुकन्दर ),
Cuisine : Indian
Course : Beverages
Beetroot Chaas Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Beetroot Chaas checkout Beetroot and Carrot Breakfast Juice, Berry Beet Smoothie. You can also find more Beverages recipes like Mango Shake With Vanilla Icecream, Melon Pineapple And Grape Cocktail, Milk Rose Badam, Strawberry And Orange Soya Shake.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beetroot Chaas Recipe
Beetroot chopped 1 small
Carrots chopped 4 small
Fresh mint leaves 20-25
Green chillies chopped 4
Salt to taste
Black salt (kala namak) to taste
Roasted cumin seeds 1 tablespoon
Yogurt 2 cups
Ice cubes as required
Method
Step 1
Put the beetroot, carrots, mint leaves, green chillies, salt, black salt, cumin seeds, one cup yogurt in a blender and blend for two to three minutes.
Step 2
Add the remaining yogurt, ice cubes and continue to blend for another two minutes.
Step 3
Pour into tall glasses and serve immediately.
