How to make Beans Ragout with Grilled Sausages - Ragout made with beans and tomato puree and served with grilled Italian sausages.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black eyed beans (ब्लैक-आईड बीन्स ), Sausages (सौसेजेस)

Cuisine : Fusion

Course : Main Course Chicken

Beans Ragout with Grilled Sausages Recipe Card

Beans Ragout with Grilled Sausages
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course Chicken recipes like Garlic Chicken, Sarson Saag Chicken, Chicken Stroganoff, Grilled Chicken with Kiwi Salsa.

Prep Time : 5-6 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beans Ragout with Grilled Sausages Recipe

  • Black eyed beans soaked and cooked 2 cups

  • Sausages Italian 4

  • Extra-virgin olive oil 1½ tablespoons

  • Cloves chopped 4

  • Onions chopped 2 medium

  • Red bell pepper chopped 1

  • Tomato puree 2 tablespoons

  • Vegetable stock 1½ cups

  • Parmesan cheese grated 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cherry tomatoes halved a few

  • Fresh parsley for garnishing

Method

Step 1

Heat one tablespoon olive oil in non-stick pan. Add the garlic and sauté for a minute.

Step 2

Add the onions and pepper, mix and sauté till the onions turn translucent.

Step 3

Add the tomato puree, mix and sauté for two to three minutes.

Step 4

Add the beans and stock, mix well and cook on medium heat till the mixture slightly thickens.

Step 5

Add the parmesan cheese, salt and crushed peppercorns and mix well.

Step 6

Heat remaining olive oil in a non-stick grill pan. Place the sausages and grill till evenly done.

Step 7

Divide the beans ragout onto individual serving plates and place a grilled sausage on top.

Step 8

Garnish with cherry tomatoes and parsley sprigs. Serve hot.