How to make Bathue Ki Subzi - Too many spices can overpower the natural flavours of bathua leaves so cook it this simple.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bathua (बथुआ), Cumin seeds (जीरा)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Bathue Ki Subzi Recipe Card

Bathue Ki Subzi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Palak Bahar, Makai Ki Patal Bhaji, Dahi Tadka, Chana Dal Padwal.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bathue Ki Subzi Recipe

  • Bathua 1 bunch

  • Cumin seeds 1 teaspoon

  • Oil 2-3 tablespoons

  • Ginger finely chopped 1 teaspoon

  • Garlic finely chopped 1 teaspoon

  • Dried red chillies broken 2-3

  • Green chillies 2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste


Step 1

Heat oil in a non stick pan, add cumin seeds and sauté till fragrant.

Step 2

Add ginger, garlic, dried red chillies and sauté.

Step 3

Finely chop green chillies and add.

Step 4

Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done.

Step 5

Transfer into a serving bowl and serve hot.