How to make Bathue Ki Subzi - Too many spices can overpower the natural flavours of bathua leaves so cook it this simple.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bathua (बथुआ), Cumin seeds (जीरा)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
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Bathue Ki Subzi Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
You can also find more Main Course Vegetarian recipes like Palak Bahar, Makai Ki Patal Bhaji, Dahi Tadka, Chana Dal Padwal.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bathue Ki Subzi Recipe
Bathua 1 bunch
Cumin seeds 1 teaspoon
Oil 2-3 tablespoons
Ginger finely chopped 1 teaspoon
Garlic finely chopped 1 teaspoon
Dried red chillies broken 2-3
Green chillies 2
Turmeric powder 1/4 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non stick pan, add cumin seeds and sauté till fragrant.
Step 2
Add ginger, garlic, dried red chillies and sauté.
Step 3
Finely chop green chillies and add.
Step 4
Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done.
Step 5
Transfer into a serving bowl and serve hot.
