How to make Bandaru Laddoo - BANDARU LADDOO

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Oil (ऑइल)

Cuisine : Andhra

Course : Mithais

Bandaru Laddoo Recipe Card

Bandaru Laddoo

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Bandaru Laddoo checkout Motichoor Laddoo, Besan ki Burfi, Mysore Pak, Mysore Pak . You can also find more Mithais recipes like Chocolate Kheer, Khajoori Shahi Tukra With Mango, Gadhio Khichdo, Pedas.

Prep Time : 51-60 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Bandaru Laddoo Recipe

  • Gram Flour 2 cups

  • Oil 5 tablespoons

  • Ghee 1 tablespoon

  • Cashewnuts 15

  • Sugar 1 1/2 cups

  • Green cardamom powder 1 teaspoon


Step 1

Heat five tablespoons of oil and add to gram flour. Mix well and knead into a firm dough using enough water. Chop cashewnuts. Heat ghee, add chopped cashewnuts and fry till golden brown.

Step 2

Drain onto an absorbent paper. Heat sufficient oil in a kadai. Using a murukku press, press the dough directly into the hot oil. Fry till golden brown. Drain onto an absorbent paper.

Step 3

Use up all the dough similarly. Powder the fried murukkus and measure. Take equal measure of sugar and make a syrup of one thread consistency. Add the fried murukku powder, green cardamom powder and fried cashewnuts and mix well.

Step 4

Take it off the heat. Smear ghee on your palms and shape into lemon sized laddoos. Cool and store.