How to make Banana Walnut Loaf - Ideal teatime cake with the goodness of whole-wheat flour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bananas (केले), Wholewheat flour

Cuisine : Fusion

Course : Snacks and Starters

Banana Walnut Loaf Recipe Card

Banana Walnut Loaf
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana Walnut Loaf Recipe

  • Bananas 3/4 cup

  • Wholewheat flour mashed 2 medium

  • Whole wheat flour (atta) mashed cup

  • Walnut kernels chopped 1/4 cup

  • Baking powder 2 teaspoons

  • Salt a pinch

  • Cinnamon powder 1/4 teaspoon

  • Nutmeg powder 1/8 teaspoon

  • Butter 200 grams

  • Brown sugar 1 cup

  • Vanilla essence 1 teaspoon

  • Eggs whisked 3

  • Milk 2 tablespoons

Method

Step 1

Preheat oven to 180° C. Grease and line a nine-inch by four-inch loaf tin.

Step 2

Sieve whole wheat flour, refined flour, baking powder, salt, cinnamon powder and nutmeg powder. Cream butter and brown sugar together in a bowl till light. Add mashed bananas, vanilla essence and mix.

Step 3

Beat eggs with a hand blender till light and fluffy. Add one third of the flour mixture to the banana mixture. Add one third of the beaten eggs and mix with a light hand. Again add one third of the flour and one third of the eggs and mix.

Step 4

Add the remaining flour, walnuts and the remaining eggs and mix. Add milk to correct the consistency of the batter.

Step 5

Transfer the batter into the prepared tin and place it in the preheated oven.

Step 6

Bake at 180°C for about thirty minutes. Check if it is done by inserting a skewer. If it comes out clean it is done. If not, keep the tin back in the oven and bake for another five to ten minutes. Turn over onto a rack and cool before slicing.

Step 7

You can serve this cake hot or cold.