How to make Banana Elaichi Caramel Icecream - A fantastic icecream with multiple flavours.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Banana Puree , Green Cardamom Powder (इलाइची का पावडर)

Cuisine : Fusion

Course : Desserts

Banana Elaichi Caramel Icecream Recipe Card

Banana Elaichi Caramel Icecream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Banana Elaichi Caramel Icecream checkout Banana Chocolate Chip Cake. You can also find more Desserts recipes like Sweet Poha, Bhapa Sandesh, Chocolate Pancakes With Exotic Fruits, Coconut Cheesecake.

Prep Time : 0-5 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana Elaichi Caramel Icecream Recipe

  • Banana Puree 4-5 tablespoons

  • Green Cardamom Powder 1 cup

  • Green cardamom (elaichi) powder 3/4 teaspoon

  • Sugar 4 tablespoons

  • Butter 2 tablespoons

  • Fresh cream 2-3 tablespoons

  • Sea salt a pinch

  • Chopped banana for garnishing


Step 1

Put vanilla icecream in a bowl and beat with an electric beater.

Step 2

To make caramel, heat 3 tbsps water in a non-stick pan, add sugar and cook brushing the sides of the pan at intervals.

Step 3

Add banana puree to vanilla icecream and continue to beat. Add cardamom powder and mix well.

Step 4

Add butter and fresh cream to the caramel and mix to make a toffee sauce. Switch off the heat and cool it down to room temperature.

Step 5

Add sea salt to the vanilla icecream-banana mixture and continue to beat with the electric beater till smooth.

Step 6

Pour the prepared mixture into a silicon container, cover with a lid and keep in the refrigerator to set.

Step 7

Scoop out icecream from the container and place in stem glasses, garnish with chopped bananas and serve chilled.