How to make Banana Coconut Loaf - Great with hot cups of tea this banana and coconut loaf is easy to make.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Fusion

Course : Snacks and Starters

Banana Coconut Loaf Recipe Card

Banana Coconut Loaf

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Banana Coconut Loaf checkout Chocolate Banana Pops, Banana Coconut Fritters, Banana Biscuits. You can also find more Snacks and Starters recipes like Instant uttapam, Grilled Daily Sandwich, Masala Cashew, Idli.

Prep Time : 51-60 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Coconut Loaf Recipe

  • Ripe bananas peeled and mashed 3 large

  • Desiccated coconut 2 cups

  • Butter ½ cup + for greasing

  • Honey ½ cup

  • Refined flour (maida) 1 cup + for dusting

  • Baking powder 1 teaspoon

  • Eggs 4

  • Zest of 2 lemons

  • Salt to taste


Step 1

Preheat oven to 180°C. Grease a loaf tin with some butter and dust with some flour.

Step 2

Heat a non-stick pan. Add honey and butter, mix and let the butter melt. Transfer into a bowl.

Step 3

Add bananas, desiccated coconut, flour, baking powder, melted honey-butter mixture, eggs, lemon zest and salt and mix till well combined.

Step 4

Pour the prepared mixture into the lined tin, place the tin in the preheated oven and bake for 1 hour. Remove from oven, cool and demould.

Step 5

Slice and serve.