How to make Banana Biscuits - Bananas give these biscuits a special flavour that will make you to eat them again and again.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Banana Biscuits Recipe Card

Banana Biscuits
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Biscuits Recipe

  • Ripe bananas 3 large

  • Refined flour (maida) 1½ cups

  • Butter 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Baking powder 1 teaspoon

  • Desiccated coconut ½ cup

  • Rolled oats ½ cup

  • Walnuts for garnishing

  • brown sugar/jaggery to sprinkle

Method

Step 1

Preheat oven at 220ºC. Grease a baking tray with some butter.

Step 2

Cream together butter and castor sugar in a bowl with an electric blender till fluffy and smooth.

Step 3

Peel and mash bananas and add to the bowl. Mix well.

Step 4

Sift together flour and baking powder in the bowl. Add coconut and oats and mix well.

Step 5

Divide the mixture into equal portions and place on the greased tray in the shape of cookies. Place a walnut on each cookie and sprinkle some brown sugar on top.

Step 6

Put the tray in the preheated oven and bake for 10-15 minutes.

Step 7

Remove from heat, cool to room temperature and serve.