How to make Banana Biscuits - Bananas give these biscuits a special flavour that will make you to eat them again and again.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Banana Biscuits Recipe Card

Banana Biscuits

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Biscuits Recipe

  • Ripe bananas 3 large

  • Refined flour (maida) 1½ cups

  • Butter 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Baking powder 1 teaspoon

  • Desiccated coconut ½ cup

  • Rolled oats ½ cup

  • Walnuts for garnishing

  • brown sugar/jaggery to sprinkle


Step 1

Preheat oven at 220ºC. Grease a baking tray with some butter.

Step 2

Cream together butter and castor sugar in a bowl with an electric blender till fluffy and smooth.

Step 3

Peel and mash bananas and add to the bowl. Mix well.

Step 4

Sift together flour and baking powder in the bowl. Add coconut and oats and mix well.

Step 5

Divide the mixture into equal portions and place on the greased tray in the shape of cookies. Place a walnut on each cookie and sprinkle some brown sugar on top.

Step 6

Put the tray in the preheated oven and bake for 10-15 minutes.

Step 7

Remove from heat, cool to room temperature and serve.