How to make Banana And Apple Porridge - Bananas and apples make this broken wheat and oats porridge more nutritious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Elaichi Bananas (पके हुए इलाइची केले), Apples (सेब)
Cuisine : Fusion
Course : Snacks and Starters
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Banana And Apple Porridge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Banana And Apple Porridge checkout Banana and Red Pumpkin Fritters. You can also find more Snacks and Starters recipes like Paneer Hariyali Tikka, Lasoon Sev, Real Golgappe, Jain Chinese Bhel.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana And Apple Porridge Recipe
Ripe Elaichi Bananas peeled and sliced 3 cups
Apples cubed 1 1/2 cups
Broken wheat (dalia/lapsi) 1/2 cup
Rolled (porridge) oats 1/2 cup
Cinnamon powder 1/4 teaspoon
Milk 2 cups
Powdered sugar 2 tablespoons
Butter 2 tablespoons
Cinnamon optional 2 inch sticks
Method
Step 1
Clean, wash and drain broken wheat. Heat butter in a pressure cooker, add broken wheat and sauté for three to four minutes.
Step 2
Add oats and saute for two minutes. Add milk and one cup of water and pressure cook till two whistles are given out. Open the lid when the pressure reduces completely.
Step 3
Add powdered sugar and cinnamon powder and mix well. Transfer into a bowl and let it cool down to room temperature. Keep in the refrigerator to chill. Add bananas and apples and mix well.
Step 4
Serve chilled garnished with cinnamon sticks.
