How to make Baked Yogurt - This dessert is absolutely divine – just try it once and you will want to make it again and again.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
Baked Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Baked Yogurt checkout Strawberry Baked Yogurt, Shrikhand Wadi, Chocolate Yogurt, Pina Colada Yogurt . You can also find more Desserts recipes like Chocolate Nut Fingers, Chocolate Brownie Ice Cream, Chocolate And Strawberry Cheesecake, Malva Pudding.
Prep Time : 11-15 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Yogurt Recipe
Yogurt (1 cup) 250 grams
Condensed milk (½ cup) 200 grams
Fresh cream (¾ cup) 200 grams
Vanilla essence a few drops
Castor sugar (caster sugar) ½ cup
Method
Step 1
Preheat oven to 180°C.
Step 2
Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well.
Step 3
Pour the mixture into individual earthen ware bowls.
Step 4
Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes.
Step 5
Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes.
Step 6
Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch.
Step 7
Serve chilled.
