How to make Baked Stuffed Chilli - Large green chillies stuffed with spicy potato mixture and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Chillies (हरी मिर्च ), Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

Baked Stuffed Chilli Recipe Card

Baked Stuffed Chilli

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Baked Stuffed Chilli checkout Chilli Chicken, Bharli Mirchi, Chilli Hoppers, Keema Stuffed Chillies . You can also find more Snacks and Starters recipes like Grilled Prawns With Spicy Lemon Dressing, Green Peas Kachori, Gebna Makleyah (Egyptian Oven-Fried Cheese), Keema Frankie.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Stuffed Chilli Recipe

  • Green Chillies 12 large

  • Potatoes boiled, peeled, mashed 3 tablespoons

  • Onion chopped 2 tablespoons

  • Mushrooms chopped 3 tablespoons

  • Roasted peanuts crushed 3 tablespoons

  • Mozzarella cheese grated 3 tablespoons

  • Black pepper powder 1/2 teaspoon

  • Fresh coriander leaves chopped 1/4 cup

  • Salt to taste

  • Olive oil 3-4 tablespoons


Step 1

Slit the chillies on one side, remove seeds. Mix together potato, onion, mushrooms, crushed peanuts, mozzarella cheese, black pepper powder, coriander leaves and salt.

Step 2

Stuff this into the chillies and arrange them in an ovenproof dish. Drizzle olive oil over them and bake them at 180°C for ½ hour. Serve hot.