How to make Baked Onion Rings - Onion rings dipped in a herbed batter, rolled in quinoa and breadcrumbs and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onions (प्याज़ ), Quinoa
Cuisine : Fusion
Course : Snacks and Starters
Baked Onion Rings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Baked Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Bacon Wrapped Prunes, Tofu Satay, Carrot and Oatmeal Cookies, Bhutte Ke Pakore.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baked Onion Rings Recipe
Onions cut into thick roundels, layers separated and soak 2 large
Quinoa ¾ cup
Refined flour (maida) ¾ cup
Paprika 1 teaspoon
Mixed herbs 1 teaspoon
Mustard paste 1 teaspoon
Onion powder 1 teaspoon
Garlic Powder 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Bread crumbs fresh ¼ cup
Method
Step 1
Preheat oven to 180º C.
Step 2
Dry roast quinoa in a non-stick pan till golden and crisp.
Step 3
Put flour, paprika, mixed herbs, mustard paste, onion powder, garlic powder, crushed peppercorns and salt in a bowl. Add some water and whisk well to make a semi-thick batter.
Step 4
Coarsely grind the roasted quinoa and spread on a plate. Add breadcrumbs and salt and mix well.
Step 5
Pat dry soaked onion rings on an absorbent paper.
Step 6
Dip each onion ring in batter, coat with quinoa mixture and place on a baking tray.
Step 7
Place the baking tray in preheated oven and bake for 20-25 minutes.
Step 8
Serve hot.
