How to make Baked Drumsticks - Chicken drumsticks marinated in Indian masalas and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ),
Cuisine : Indian
Course : Snacks and Starters
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Baked Drumsticks Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Baked Drumsticks checkout Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad, Chicken Crumb Chops . You can also find more Snacks and Starters recipes like Aloo Bread Pakoda With Imli Chutney, Vegetable Burgers, Baingan Chips, Dahi Papdi Chaat.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Baked Drumsticks Recipe
Chicken drumsticks 8
Garlic paste 1 tablespoon
Red chilli paste 2 teaspoons
Cumin powder 2 teaspoons
Coriander powder 4 teaspoons
Salt to taste
Chaat masala 1 teaspoon
Cinnamon powder a pinch
Oil 4 teaspoons
Method
Step 1
Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow.
Step 2
Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well.
Step 3
Keep the bowl in the refrigerator to marinate four to five hours.
Step 4
Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes.
Step 5
Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot.
