How to make Bajre Ki Roti - A typical Indian farmer's bread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Millet Flour, Salt (नमक)
Cuisine : Indian
Course : Breads
Bajre Ki Roti Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Bajre Ki Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra . You can also find more Breads recipes like Corn Bread, Rajasthani Bati, Pudina Parantha, Mixed Vegetable Parantha.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bajre Ki Roti Recipe
Millet Flour 2 cups
Salt to taste
Method
Step 1
Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.
Step 2
Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.
Step 3
Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.
